The Markum Inn: Incredible, Locally-sourced Food

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Brian and I have been enjoying a weekly date night out in this season of our marriage. We love to try new things, and moving to a new area has provided us with a long list of “gotta try that!” places. Our most recent excursion was to the Markum Inn, a restaurant about 35 minutes’ drive outside of Salem, Oregon.

Markum Inn roadhouse sign.
Roadhouse sign for the Markum Inn near Mount Angel, Oregon

(This is a non-sponsored review, and the Markum Inn was not notified that we would be reviewing their restaurant. As always, all opinions are our own.)

We decided to try the Markum Inn on the recommendation of a friend who lives near there. I had driven past it once before and barely took note of its location. The Markum Inn is located on a beautiful country road intersection, in the middle of Willamette Valley farm country.

Entrance to the Markum Inn. Located in Marquam (also spelled "Markham" and "Marcum").
Brian outside the Markum Inn

It’s about 15 minutes outside of Silverton, which makes it a great stop for a day trip meal on your way to Scott’s Mill, or Silver Falls State Park.

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Western Feel

We arrived about 7 pm on a Thursday evening. The outside fire pit was blazing cheerily in the freezing February evening air. I was delighted to see an old covered wagon base outside the building – it gave the whole place an Old West feel. 

Coleman Ranch sign on old covered wagon base
Coleman ranch beef sign

When we came inside the first thing I saw was a freezer to the left of the door that contained a few dozen frozen meat packets. The Markum Inn sources its beef from the local Coleman Ranch, and also sells meat to the public. Prices were listed on the door.

Freezer with meat and sign with prices marked
Meat freezer with Coleman Ranch beef

The place was busy, but not crowded, and we were able to be seated within five minutes of arrival. We were excited to see the wood-fire oven, and chuckled at the muddy boots hanging over the bar.

Wood fire oven.
Pizza oven!

There were a couple of TVs playing by the bar, but they were not so loud or large that they were a distraction from conversation.

The Markum Inn Specials

The Markum Inn has an extensive drink menu, and I ordered the Kickin’ Muddy Boot Slide. I’m a sucker for chocolate, and the waitress assured me that it was good. It arrived in a boot-shaped glass topped with whipped cream and chocolate syrup.

Chocolate drink in a glass boot-shaped mug.

The taste was like iced chocolate milk with a kick (the actual alcohol used is a secret). Yum! It’s surely an attention-getting drink- the couple at the next table couldn’t help but ask what I was drinking.

We ordered the fried TMK Creamery cheese curds, mostly out of curiosity. I expected them to be like fried mozzarella cheese sticks at an Italian restaurant. A basic, comfort food appetizer. 

Golden Fried Tillamook Cheese Curds
Golden Fried Cheese Curds. ORDER THESE! Seriously.

Oh. My. Goodness. The Golden Fried Cheese Curds were addictive! Slightly crispy and savory on the outside, fluffy melt-in-your-mouth cheesiness on the inside. Nothing like mozzarella cheese sticks; more like popcorn shrimp or chicken, but much softer.

The curds were even more amazing dipped in ranch dressing. We ate them as fast as our scalded fingers could manage to pick them up! 

Brian ordered the cup of Prime Rib Chili (instead of salad) with his ribeye steak. I usually make my own chili homemade, so I tend to find restaurant chili unimpressive.

Prime Rib Chili at the Markum Inn

The Markum Inn’s chili was good. It tasted fresh made, not canned, and also had that well-seasoned flavor that comes from spices that have simmered slowly for hours. The chili was slightly spicy, but not so hot that it overpowered the flavor. 


My Rodeo burger arrived just as we were scarfing the last of the cheese curds. It was still sizzling hot, hooray! It was also huge— I wasn’t sure I’d be able to actually bite into it with the stack of onion rings inside. 

Rodeo burger with truffle fries at the Markum Inn
Rodeo burger with truffle fries

Hey beef lovers, the patty was phenomenal! For the first time in my memory, I could have eaten just the meat, with no additional seasoning. The seasoned bacon, onion rings, barbecue sauce, pickles, bun were all just extraneous. Tasty, but completely unnecessary.  

The Rodeo burger was the star of my entree, but everything else was good too. The truffle fries were hot and delicious, and the bacon was more than just standard— it was seasoned and served hot enough to burn my tongue. I ordered the burger medium-rare, and I was not disappointed. 

Ribeye steak and potato at the Markum Inn.
Ribeye Steak and Baked Potato

Brian’s ribeye steak was no less impressive. He ordered it as rare as possible, and that’s how it arrived. The steak hardly required chewing or cutting, it was so tender and juicy.

The Markum Inn most definitely knows how to cook beef!  If you love steak, this is the place to enjoy it!

The Story of the Markum Inn

We really enjoyed our dinner at the Markum Inn. The service was timely and efficient, and the atmosphere was casual while still maintaining excellent quality.

Menu at the Markum Inn with circles burger, appetizer and drink choices
Menu with selections noted

Brian described it this way: “The Markum Inn is a quality restaurant with genuine character. I was most impressed at how original its flavors were. It’s obvious that all their food is made on-site from scratch.”

As we were preparing to leave, Brian asked the waitress if it was an actual hotel, since it’s called Markum Inn. She was surprised at the question and immediately inquired if we were from out of town. 

Black and white photo of men at a bar in the original Markum Inn building.
Original owners of the Markum Inn

We found out that the Markum Inn has been open in this location since 1895, and has been rebuilt after more than one fire. Near the front door there is a black and white photo of the original owners and the bar!

The Markum Inn no longer houses guests, but is well known locally for great food.

How Soon Can We Come Back?

The Markum Inn would be a fantastic spot for a family to fuel up after a day of exploring Silver Falls State Park, about 30 minutes away.

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It’s family friendly, and has a large table for bigger groups, as well as a covered outdoor seating area.

Thursday Specials chalkboard at the Markum Inn
Thursday specials on the chalkboard by the entrance

Brian and I love discovering new favorites, and the Markum Inn is definitely a well-kept local secret. We look forward to returning to the Markum Inn for their incredible steak and burgers, and those crave-able fried cheese curds!

Check out these other nearby restaurants!

The city of Silverton is only about 15 minutes from the Markum Inn, and we’ve tried over a dozen restaurants there if you need more recommendations. Try fresh and creative sushi at Akatsuki Sushi and Sake Bar, or enjoy an intimate, romantic dinner at Magnolia Grill. If burgers and craft beer are your thing, Silver Falls Brewery Ale House is just the place, and The Noble Fox has the best Happy Hour in the Willamette Valley.

© Copyright Jennifer D. Warren 2022.

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About the author

I’m Jenn Warren, Co-Founder and Content Creator for Dinkum Tribe. I'm a Third Culture Kid (TCK) from Jamaica and California, married to my college sweetheart. I've been a missionary kid, pastor’s kid and (former) pastor’s wife. My husband and I traveled as pastors for 12 years throughout the United States and Canada before becoming travel content creators.

I love living in Oregon and exploring new places with my family. We’ve road tripped over 30,000 miles across the United States and Western Canada with our six children since their infancy. Prior to our marriage, I also lived in Spain for a summer and spent another summer in Mexico.

I’ve homeschooled our six children for over 10 years, and served on the board of a homeschool co-op for 4 years. Several members of our family are neurodivergent (gifted, ADHD, cPTSD), and I’ve spent 5+ years learning how to accommodate neurodivergent needs as well as supporting the resultant mental health challenges (anxiety, depression).

I’ve also served as a support group leader and co-director of Pure Life Alliance, a nonprofit organization that supports families struggling with sexual addiction.

I write about family travel and road trips, millennial marriage, general parenting, homeschooling, parenting neurodivergent children, grief, and abuse recovery.


  1. This sounds like a cool place to go! The food sounds amazing, I love a good steak or burger once in a while! I love a place with an interesting history as well!

  2. The food looks good! I enjoy the pic of the Kickin’ Muddy Boot Slide, it looks chocolatey and yummy. My husband and I also like to try new restaurants when we can.

  3. The Food Explora in me drooling. Love selection of menu items from the Markum Inn. The Ribeye steak looks delicious 😋. Thanks for sharing your food experiences 😀.

  4. Looks like a good place to try. My husband and I love to try out new places. Too bad it wasn’t in Ohio or we would go.

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